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Sticky Date Pudding
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Mix dates and bi-carb soda in a saucepan, pour boiling water over the top and leave to stand. In a mixing bowl, cream butter and sugar together, until light and fluffy, and pale in colour. Then add eggs, one at a time (heating well after each addition).

Gently fold in sifted flour, stir in the date mixture, and pour in a lightly greased 18cm (7 inch) square or round cake tin. Bake in a preheated oven 180c (350f) for 30-40 minutes. (Insert a tooth pick to check if done, the tooth pick, should come out clean ).

Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring and simmer for 5 minutes (set aside till ready to serve, this needs to be reheated, just before serving).

Cut pudding into squares and place each square in the centre of a warm plate. Pour hot toffee sauce over each serving and serve with cream and or ice cream.

Toffee sauce:
1 cup soft brown sugar
3/4 cup light whipping cream
1/2 tsp vanilla essence
2tbsp butter

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