Spiced Panna Cotta with Grand Marnier Orange Juice

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Remove from heat and strain the mixture, then pour into small moulds and leave to set overnight in the fridge.

For the Grand Mariner Orange Juice:
Bring fresh orange juice, glucose, sugar and Grand Marnier to a boil in a saucepan. Add the lemon juice to taste, then remove from heat and strain the liquid into a bowl or jug and chill in the fridge.

2 oranges, peeled, sliced into segments
1/2 basil leaf, julienned
4 mint leaves

Unmould the panna cotta into the middle of serving plates, pour a little of the Grand Marnier orange juice around and garnish with orange segments, julienned basil and mint leaf.

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