Ingredients: 1/2 pound fusilli pasta 3/4 cup ricotta cheese pinch salt 1 tablespoon sugar 1/4 teaspoon vanilla 1/4 teaspoon lemon rind -- grated 1/4 teaspoon cinnamon milk -- heated lemon rind -- for garnish

Recipe Info Category: Desserts Rating: 4 Contributor: Mark Watts

Cook fusilli until al dente. In a bowl, blend ricotta, pinch salt, sugar, vanilla, lemon rind and cinnamon. Add just enough hot milk to make a smooth sauce. Taste for seasoning. Drain fusilli and toss through ricotta sauce. Serve immediately, decorated with lemon rind and sprinkled with cinnamon.