Danish Aebleskivers

  • 2 cup Milk
  • 3 Eggs; separated
  • 2 cup Flour
  • 1 tsp Salt
  • 4 tsp Baking power
  • 1 tablespoon Sugar
  • Vegetable oil

Recipe Info
Rating: 0
Contributor: admin



Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixture. Beat egg whites until stiff and fold into mixture.

Heat aebleskiver pan and put about 1 tsp. oil in each cup of the pan. When very hot, pour enough batter in each cup to almost fill it. Use knitting needle (or any pointed tool) to turn aebleskivers. Keep turning them until golden brown. Add shortening as needed for each new batch.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #12322
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum