Ingredients: 4 cups green beans, cooked 3 slices bacon -- diced 1 medium onion -- sliced 3 tablespoons sugar 2 teaspoons cornstarch 3 tablespoons tarragon vinegar 1/2 cup sherry

Recipe Info Rating: 0 Contributor: admin

Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve.