Ingredients: 1 cup crushed pineapple canned 1 package raspberry gelatin powder 1 cup orange sections drained 1 cup heavy cream whipped 2 cups cranberries canned whole 1 teaspoon cranberry sauce grated orange peel 1 orange

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Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry flavored gelatin in the hot liquid. Chill till partially set.

Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip one cup of heavy cream; fold in. Pour into mold. Chill till set. Unmold and top with whipped cream.