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Directions:
Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening, eggs, and teaspoon vanilla. Add walnuts. Spread in greased baking pan and bake at 350° for 20 minutes. Take from oven; sprinkle miniature marshmallows over the top, keeping away from sides of pan.
Put back into oven for 3 minutes. For the frosting, combine brown sugar, water, chocolate. Boil for 3 minutes; take from burner and add butter, vanilla, and powdered sugar (enough to make smooth icing). Spread over marshmallows and let cool. Cut in squares.
Frosting: - 1/2 cup brown sugar
- 1/4 cup water
- 2 squares baking chocolate
- 3 tablespoons butter
- 2 tablespoons vanilla
- 1 1/2 cups powdered sugar
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