RoyalRecipes
 
Smooth Chocolate Meringues
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Position a rack in center of oven and preheat oven to 350 degrees. Lightly grease cookie sheets. Melt the chocolate. remove from heat. In a large bowl, using electric mixer on high speed, beat the egg whites and salt until stiff but not dry.

Beat in the sugar. Fold in the almonds, chocolate extract and melted chocolate. Drop by teaspoonfuls onto prepared pans. Bake for 12-15 min., or until dry-looking. Cool on the pans for 5 min. Roll in powdered sugar. Transfer to wire racks to cool completely.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #5957
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum