Strawberry Romanoff

Recipe Info
Rating: 0
Contributor: admin



Put the cream and orange liqueur in a bowl and whisk until the cream holds its shape. Put half the strawberries in a food processor or blender and blend to a puree. Alternatively, press through a non-metallic sieve. Halve the remaining strawberries.

Whisk the egg white until stiff then whisk in the sugar. Carefully fold into the cream. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture with the puree. Spoon the cream into glasses and decorate with the reserved strawberries and the leaves.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #110396
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum