Ingredients: 1 good size apple 1 good size pear 2 tablespoon sugar 1 chopped vanilla bean 12 to 16 oz. jar lingonberries 1 pt. whip cream

Recipe Info Rating: 0 Contributor: admin

About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush. Add the chopped vanilla bean and jar of lingonberries. Cook for a short time.

Cool and store in refrigerator for a week, stirring once in a while. When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.