Ingredients: 4 pork chops -- 1/2" thick salt pepper 1 egg -- beaten 1/2 cup cracker crumbs 1 tablespoon olive oil 2 cups milk -- approximately

Recipe Info Category: Pork & Veal Rating: 2 Contributor: Evelyn Greer

Season pork chops with salt and pepper and dip in egg to moisten all over. Coat each chop with cracker crumbs. Preheat the oven to 350~. Heat the oil in a heavy skillet. Add the chops and brown them for several mins. When they are golden, add milk to almost cover the meat. Place pan in oven. Bake 45 mins. to 1 hour, turning the meat once or twice until the milk is almost cooked away. Spoon any remaining juices over the meat and serve.