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Whiskey and Oatmeal Syllabub
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Whip the cream until softly stiff. Mix together the syrup, whiskey and lemon juice. Gently fold in the cream and most of the toasted oatmeal. Pile into glasses, chill well and serve sprinkled with the remaining oatmeal.

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