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Ingredients:
- 1 Angel Food Cake
- 1 lg. box Vanilla pudding mix
- 1 lg. box Frozen strawberries, thawed
- 1 med. Container Cool Whip
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Directions:
Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half of the pieces into a glass bowl. Cover the cake with half of the pudding, and half of the strawberries. Repeat layers. Top with Cool Whip. Chill overnight.
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