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Heartstopper Chocolate Dessert
Ingredients:

  • 1 pkg. devils food cake mix
  • 1 large container Cool Whip
  • 4 Heath bars, frozen
  • 3/4 cup Kahlua
  • 2 pkg. instant chocolate pudding

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Put pudding in another bowl and prepare per directions. Chop candy bars. In glass bowl alternate layers of cake, pudding, candy and whipped toppings. Reserve some candy for the top.

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