RoyalRecipes
 
Zaba
Ingredients:

  • 750 Grams Mascarpone
  • 8 Eggs
  • 200 Grams castor sugar
  • 375 Ml strong black coffee
  • 375 Ml Tia Maria or Kahlua
  • 36 savoiardi biscuits

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Seperate eggs. Beat yolks and sugar until pale. Beat in mascarpone. Fold in stiffly beaten whites.

Soak 12 biscuits in the combined coffee and liqeuer and line a dish about 30cm X 24 cm in size
Cover with a layer of the mascarpone mix. Repeat two more times finishing with a layer of mascarpone.

Refrigerate overnight. Serve dusted with cocoa.

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