Ingredients: 1 1/2 tablespoons olive oil 1 large onion -- chopped 1 1/3 tablespoons garlic -- minced 4 cups fresh spinach -- clean and chop 3 tablespoons lemon juice 4 cups cooked long grained rice 2 tablespoons basil -- minced salt and pepper to taste 1/4 cup feta cheese -- crumbled

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Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil. Add salt and pepper to taste. Arrange rice in a mound on a colorful platter. If desired, surround with blanched sugar-snap peas. Sprinkle rice mixture with crumbled Feta cheese.