Ingredients: 8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon salad herbs 1 tablespoon Dijon mustard 1/4 teaspoon paprika

Recipe Info Rating: 0 Contributor: admin

Cook macaroni according to package instructions; drain, rinse in cold water. Place in large bowl along with eggs, pickles, olives, pimentos, and onion. In a small bowl mix the vinegar, mayonnaise, salt, pepper, salad herbs, paprika, and mustard. Pour over macaroni mixture and mix thoroughly. Chill for at least an hour.