Ingredients: 7 ounces uncooked small pasta shells 1 cup cherry tomatoes, halved 1 cup ripe olives, halved 6 ounces mozzarella cheese, cut in thin strips 4 ounces salami, cut in thin strips 1/2 cup chopped green pepper 4 green onions, sliced

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Dressing
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Cook paste; drain and rinse in cold water. Place in large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Sprinkle green onions over top. Cover and chill until serving.