In large bowl, toss together cabbage, red pepper, carrots, onions and bean sprouts. Dressing: In separate bowl, whisk together vinegar, hoisin sauce, sesame oil, ginger, soy sauce, sugar and garlic. Pour dressing over coleslaw. Add coriander and peanuts; toss to mix well.
3 tablespoons (each) rice vinegar and hoisin sauce
2 teaspoons (each) sesame oil and minced gingerroot
1 teaspoon (each) soy sauce and granulated sugar
1 clove garlic; minced