Ingredients: 4 cups finely shredded cabbage 1 small sweet red pepper; cut in thin short strips 2 medium carrots; grated 4 green onions; chopped 1 cup bean sprouts 1/4 cup chopped fresh coriander (cilantro) 1/4 cup chopped peanuts

Recipe Info Rating: 0 Contributor: admin

In large bowl, toss together cabbage, red pepper, carrots, onions and bean sprouts. Dressing: In separate bowl, whisk together vinegar, hoisin sauce, sesame oil, ginger, soy sauce, sugar and garlic. Pour dressing over coleslaw. Add coriander and peanuts; toss to mix well.

DRESSING
3 tablespoons (each) rice vinegar and hoisin sauce
2 teaspoons (each) sesame oil and minced gingerroot
1 teaspoon (each) soy sauce and granulated sugar
1 clove garlic; minced