Ingredients: 1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables carrot, and cauliflower. 1 bottle Ken's fat-free Raspberry-Pecan dressing

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Cook pasta and vegetables together. Drain well and chill with cold water. In large bowl add chicken to pasta and veggies and pour about 2/3 of the bottle over and mix well.