Ingredients: 1 cup grits -- uncooked 3 3/4 cups water 1/2 teaspoon slat 1/3 cup skim milk 3 tablespoons tub margarine 1/2 teaspoon garlic powder 4 ounces velveeta cheese -- light 1 cup sharp cheddar cheese -- grated fat 1 tablespoon worcestershire sauce

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Cook the grits in the salted water. Once cooked, stir in milk and cook a few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp cheddar cheese and Worcestershire sauce. Stir until the margarine and cheese have melted. Put in a casserole sprayed with vegetable oil cooking spray and sprinkle with paprika. Bake in preheated 350 degree oven for 15 to 20 minutes.