Ingredients: 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red wine vinegar 1 1/2 teaspoons sugar salt and pepper, to taste

Recipe Info Rating: 0 Contributor: admin

In a bowl, combine the first 6 ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, salt and pepper; shake well. Pour over salad and toss. Chill until serving.