Ashante Moon Salad

  • 4 eggs; hard boiled
  • 200 g lettuce leaves; washed
  • 1 400 g can tuna; drained
  • 200 g French beans; trimmed, lightly cooked
  • 6 ripe tomatoes; quartered
  • 1 salad onion; chopped
  • 75 g black olives; pitted
  • 4 tablespoons olive oil
  • 3 tablespoons white wine vinegar

Recipe Info
Rating: 0
Contributor: admin



Shell the eggs and cut into quarters. Line 4 salad bowls with the lettuce. Separate the tuna into chunks and arrange in one section of each bowl. Arrange the beans, tomatoes, onion and olives in the other sections of the bowl. Whisk oil and vinegar, pour over salads.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #14457
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum