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Ingredients:
- 2 lg.-sized potatoes, sliced
- 2 to 3 med. carrots, sliced
- 1 (#2) can peas, well drained
- 3 med. onions, sliced
- 1 1/2 lbs. ground beef, browned
- 2 stalks of celery, sliced
- 10 oz. can tomato soup
- 10 oz. can water
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Directions:
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
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