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Ingredients:
- 1 lb. fresh or dried Pasta (nearly any shape or size)
- 1 lb. cooked Turkey or Beef, cubed or cut into 1-inch-wide strips
- 2 cups Mozzarella Cheese, shredded
- 1 large Red Onion, coarsely chopped
- 1 large Green Bell Pepper, coarsely chopped
- 1/2 cup Ripe Olives, pitted and sliced
- 1 cup prepared Italian Salad Dressing
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Directions:
Prepare pasta as directed on package. Drain and rinse well with cold water. In a large mixing bowl combine pasta with turkey or beef, Mozzarella cheese, red onion, green pepper, ripe olives, and Italian salad dressing. Cover and refrigerate 1 hour, and serve cold.
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