Ingredients: 2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 tsp Salt 1/8 tsp Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly sliced 1/4 cup Diced sweet pickle 1/4 cup Diced pimento 1/2 cup Mayonnaise

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Blend macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to cool thoroughly. Steam frankfurters 5 to 10 minutes. Cool and dice. Combine macaroni, frankfurters, olives, cucumber, celery, green onions, pickle and pimento. Add mayonnaise and mix lightly. Chill.