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Ingredients:
- 1/4 cup olive oil
- 3 tablespoons red wine or balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon basil
- a few drops hot pepper sauce
- 1 clove garlic, minced
- 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water
- 2 cups cooked roast beef, chicken, turkey, etc. cut in strips
- 1 cup thinly sliced celery
- 3 medium tomatoes, peeled, seeded and coarsely chopped
- 1 large cucumber, cut in half lengthwise and thinly sliced
- 5 ounces fresh mushrooms, thinly sliced
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Directions:
In a jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce, and garlic. Shake well to blend.
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