Ingredients: 3 cups green tomatoes -- sliced 3 tablespoons flour 4 teaspoons lemon peel -- grated 6 tablespoons fresh lemon juice 3 tablespoons butter 3/4 teaspoon cinnamon 1 1/3 cups sugar 1/4 teaspoon salt 1 9 " double crust pastry

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Combine first 8 ingredients in a bowl and pour into a pastry lined pie plate. Cover with top crust. Pierce crust with fork to allow steam to escape. Bake l0 minutes at 450°, reduce heat to 350°, and bake another 30 minutes. Serves 6-8.