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Ingredients:
- 3/4 cup chopped snow peas
- 3 cups shredded green cabbage
- 3 cups shredded red cabbage
- 1 cup sliced water chestnuts
- 1 cup sliced red peppers
- 3/4 cup canned mandarin oranges; drained
- 2 medium green onions; chopped
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Directions:
In saucepan of boiling water or microwave, blanch snow peas just until tender-crisp, approximately 1 to 2 minutes; refresh in cold water and drain. Place in serving bowl with shredded cabbage, water chestnuts, red peppers, mandarin oranges and green onions; toss well to combine. In small bowl whisk together brown sugar, vinegar, vegetable oil, soy sauce, sesame oil, garlic and ginger; pour over salad and toss well.
DRESSING
3 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 tablespoons vegetable oil
1 tablespoon soya sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger root
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