Ingredients: 2 quarts water 3 pounds unpeeled large fresh shrimp 1 cup sliced ripe olives 1 cup chopped green pepper 1/2 cup chopped celery 1/3 cup chopped sweet pickle 2 shallots -- minced 1 tablespoon minced fresh parsley 2 cups commercial italian salad

Recipe Info Rating: 0 Contributor: admin

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well, and rinse with cold water. Chill. Peel and devein shrimp.Combine next 9 ingredients in a shallow airtight container. Add shrimp; cover and refrigerate at least 8 hours.Line a serving platter with leaf lettuce; spoon on shrimp mixture using a slotted spoon. Garnish with tomato wedges. Yield: 8 to 10 servings.

Dressing:

• 1/4 cup Olive oil
• 1 tablespoon Lemon juice
• Leaf lettuce
• 4 medium Tomatoes -- cut in wedges