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Quick Buttered Cornsticks
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10 inch x 6 inch rectangle. Cut in 3 inch x 1 inch strips. Dip in butter. Place in an ungreased 15 inch x 10 inch x 1 inch baking pan. Bake at 425-degrees for 12-15 minutes or until golden brown.

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