Ingredients: 1 small ham apple juice to cover 1 c. brown sugar 2 tsp. dry mustard 1 tsp. ground cloves 2 c. white raisins

Recipe Info Category: Crock Pot Rating: 5 Contributor: Cole Reed

Cook ham in juice 8-10 hours on low. Before serving turn oven to 375°. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.