Ingredients: 6 medium sweet potatoes 1 tablespoon butter or margarine 1/2 teaspoon salt 1/8 teaspoon pepper pinch nutmeg milk (to whip potatoes) 2 cups cooked ham -- coarsely chopped 2 tablespoons butter or margarine 1/2 cup green pepper or pimento strips 1 #2 can pineapple chunks in juice -- drained 2 tablespoons brown sugar 1 tablespoon cornstarch 3/4 cup pineapple juice 2 tablespoons vinegar

Recipe Info Category: Beef/Burger Rating: 5 Contributor: Nayeli Jordan

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375°. In a skillet saute the ham in 2 tablespoons butter stirring until golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar, cornstarch, juice, and vinegar. Cook, stirring until thickened and clear. Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of potato on top. Bake until hot in 375° oven about 20-25 minutes.