Ingredients: 2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 tsp salt 1/2 tablespoon pepper 10 oz. bar mild Cheddar cheese, grated

Recipe Info Rating: 0 Contributor: admin

Preheat oven to 350 F. Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 3-qt. casserole In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.

Cook over low heat, stirring constantly, until sauce bubbles and thickens. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese. Bake for 1 hour, or until bubbly and brown. Serve immediately.