Ingredients: 2 tsp very finely chopped garlic 1/4 cup chopped fresh parsley Hot red pepper flakes, optional 1/2 cup olive oil 1 (16 ounce) package thin spaghetti salt

Recipe Info Rating: 0 Contributor: admin

Saute garlic, parsley and pepper flakes to taste in olive oil over low heat until garlic becomes a rich golden color, about 10-15 minutes. Meanwhile, cook spaghetti in boiling salted water according to package directions until al dente. Drain. Add oil and garlic mixture to drained pasta. Toss to coat.