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Oil and Garlic Pasta
Ingredients:


 
Recipe Info
Rating: 1
Contributor: admin

 

Directions:

Saute garlic, parsley and pepper flakes to taste in olive oil over low heat until garlic becomes a rich golden color, about 10-15 minutes. Meanwhile, cook spaghetti in boiling salted water according to package directions until al dente. Drain. Add oil and garlic mixture to drained pasta. Toss to coat.

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