Ingredients: 6 ounces spaghetti 1/2 cup butter 6 cloves garlic, minced 6 shrimp, diced 4 mushroom, diced 1/4 cup Parmesan cheese 1/2 teaspoon MSG

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Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in large pot. Add garlic, shrimp and mushrooms. Cook very slowly for 5 minutes. Add spaghetti Sprinkle with Parmesan, 1/2 tsp. salt and MSG. Turn spaghetti from edge of skillet to center, mixing sauce into spaghetti. Continue until spaghetti is hot.