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Penne Con Zuchinni
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Thinly slice the washed and trimmed courgettes. Saute the courgettes in the olive oil for 15 minutes, but do not allow them to brown, adding the basil half way through cooking. Season the courgettes and combine with the cream.

Blend in a food processor until smooth. Add the sauce to freshly cooked pasta, mix well and garnish with some chopped basil.

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