Ingredients: 6-8 slices ham 8-10 med. potatoes, peeled and thinly 1 med. onion, peeled and thinly sliced salt and pepper 1 c. grated cheddar cheese 2 cans cream of celery or mushroom paprika

Recipe Info Category: Crock Pot Rating: 3 Contributor: Ashlee Turner

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.