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Smoked Mussels in Mushroom Cream Sauce Over Pasta
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Saute scallions, garlic, tarragon and mushrooms in butter or margarine for 5 minutes. Sprinkle flour over this mixture and stir until blended. Slowly add wine and cook until thickened. Add cream, mussels and parsley. Serve over hot vermicelli which has been tossed with 2 tablespoon olive oil.

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