Fantastic Fusilli

  • 2 large garlic, pressed
  • 1/3 cup extra virgin olive oil
  • 1 (28 ounce) can ready-cut tomatoes, well drained
  • 1/4 cup pitted Kalamata olives, chopped
  • 8 ounces fusilli or spiral pasta
  • 1 cup lightly packed basil leaves, torn into large pieces
  • 3/4 cup Parmesan cheese, divided
  • 1/4 cup lightly toasted pine nuts

Recipe Info
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Contributor: admin



In a medium skillet heat garlic in olive oil over low heat about 5 minutes. Stir in well drained tomatoes and olives. Warm over medium heat, stirring occasionally. Cook pasta according to package direction. To serve, turn tomato mixture into a warm ceramic bowl. Add well drained hot pasta, basil leaves, and 1/2 cup cheese. Toss well. Sprinkle remaining cheese and pine nuts on top.

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