Ingredients: 1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil 1/2 cup ( 1 stick ) butter 3 - 4 garlic cloves, minced 2 pounds uncooked shrimp and crabmeat (optional) 1/3 cup lemon juice 1 tablespoon each dried - basil, parsley and oregano 1/2 teaspoon salt Pepper to taste 3 tablespoons grated Parmesan cheese

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Cook pasta until al dente; drain and rinse with boiling water. Set aside. Heat oil and butter in large skillet, or ovenproof serving dish. Saute garlic and shrimp until shrimp just turn pink. Add crabmeat if desired.

Add lemon juice and herbs; simmer 5 minutes. Season to taste. Add pasta, toss gently to blend, and heat. Sprinkle with Parmesan.