After doing all of your chopping, boil the water and add the pasta. In a skillet, heat up the 1/4 cup olive oil and butter. Add the garlic. Saute for about 1-2 minutes (before browning). Then add in your prosciutto, and crushed hot pepper flakes. Saute for another 2 minutes, until the pros. is just beginning to brown. Add in the sun dried tomatoes and basil and saute for 1-2 minutes. Once pasta is drained, toss in the sauce and serve in dishes. Add freshly shaved cheese to taste!