Ingredients: 3 tablespoons oil 2 pounds stew meat -- beef 5 cups water 1 green pepper -- diced 1 onion -- diced 1 tomato -- diced 1 1/2 tablespoons salt 2 teaspoons cayenne pepper 1 tablespoon granulated garlic 1/4 cup chili powder 2 tablespoons cumin 1 1/2 cups water 1/3 cup cornmeal 1 6 oz can tomato paste monterey jack cheese -- grated

Recipe Info Category: Beef/Burger Rating: 4 Contributor: Domenic Garcia

Brown beef in oil. Add next 9 ingredients and simmer for 2 hours. In a small bowl mix the water, cornmeal, and tomato paste. Stir cornmeal mixture into chili to thicken. Simmer another 20 minutes. Garnish with sliced raw onions and grated Monterey Jack cheese.