Ingredients: 1 cup self-rising flour 1 cup cornmeal 1/8 teaspoon salt 1/4 teaspoon baking soda 1 egg 1 1/2 cups buttermilk -- or as needed 1 medium onion -- chopped fat -- for deep frying

Recipe Info Rating: 0 Contributor: admin

Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it's the right consistency to hold its shape when rolled into a ball. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat. Fry until they're brown and crispy. Let them drain a bit on some paper and serve hot.