Ingredients: 2 or 3 fresh pears 1/2 cup salad oil 1 cup sugar 2 eggs 1/4 cup sour cream 1 teaspoon vanilla 2 cups flour -- sifted 1/2 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup walnuts -- chopped

Recipe Info Category: Breads Rating: 5 Contributor: Lillie Alvarez

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350° for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.