Ingredients: 1/2 cup olive oil 2 tablespoons ( green pepper ) mustard splash of lemon juice 2 cinnamon sticks 3 cups veg. or chicken broth 3 cups raw rice or orzo 1/2 pound green peas 1/2 teaspoon salt 2 fresh hot chilis ( opt ) 1 teaspoon (black) mustard seed 4 hard cooked eggs diced (opt)

Recipe Info Category: Pasta & Rice Rating: 3 Contributor: Meredith Simpson

In a saucepan combine oil, mustard and lemon juice. Cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using.