Ingredients: 4 to 5 lb. pot roast of beef 3 c. water 1 tsp. salt 1 tsp. pepper 1 tsp. oregano 1 tsp. onion salt 1 tsp. garlic salt 1 tsp. basil 1 pkg. good season salad dressing 1 onion (optional)

Recipe Info Category: Crock Pot Rating: 3 Contributor: Jan Townsend

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.