Ingredients: 2 lbs. italian sausage (sweet, hot, or 48 oz. spaghetti sauce 1 (6 oz.) can tomato paste green pepper, sliced thin 1 lg. onion, sliced thin 1 tbsp. parmesan cheese 1 tsp. parsley flakes 1 c. water

Recipe Info Category: Crock Pot Rating: 2 Contributor: Fiona Blake

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.