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Ingredients:
- 2 1/2 pounds shrimp -- large
- 2 cans beer (12oz)
- 2 tablespoons old bay seasoning
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Directions:
Rinse shrimp and drain. Pour beer into a stainless steel pan and add seasoning. Bring beer to a boil, and add shrimp. As soon as beer comes back to a boil, remove shrimp with a slotted spoon. Serve immediately with Key Lime Mustard.
Key Lime Mustard Sauce
Serving Size: 6 - 1 cup Nonfat mayonnaise
- 5 tablespoons Dijon mustard
- 1/3 cup Key lime juice
- Salt and pepper to taste
Combine mayonnaise, mustard and lime juice in small bowl and taste. Add salt and pepper if needed. Serve with the shrimp.
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