Key West Shrimp Boil

  • 2 1/2 pounds shrimp -- large
  • 2 cans beer (12oz)
  • 2 tablespoons old bay seasoning

Recipe Info
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Contributor: admin



Rinse shrimp and drain. Pour beer into a stainless steel pan and add seasoning. Bring beer to a boil, and add shrimp. As soon as beer comes back to a boil, remove shrimp with a slotted spoon. Serve immediately with Key Lime Mustard.

Key Lime Mustard Sauce
Serving Size: 6

  • 1 cup Nonfat mayonnaise
  • 5 tablespoons Dijon mustard
  • 1/3 cup Key lime juice
  • Salt and pepper to taste

Combine mayonnaise, mustard and lime juice in small bowl and taste. Add salt and pepper if needed. Serve with the shrimp.

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