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Directions:
Slice the steak into thin strips. Slice the vegetables. Crush the pepper corns. Heat the pan containing the clarified butter. Sprinkle not more than one drop of pepper oil (not oil with peppers in them but the real extract of pepper) on the steak slices. Add the steak and pepper corns to the pan, sear and turn, and sear again. Add the chopped vegetables wait for a minute and add a little pre warmed brandy Cook for 20 to 30 secs and flambee.
Add the light cream. When the cream bubbles rapidly wait a beat or two then take the pan off to check for thickness of the sauce. Return to heat to thicken up. Watch it carefully and stir frequently using a wooden spatula. Serve it with rice veg and lots of love.
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